Brioche Tuppo 20pcs x 90gr
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Description
Description:
Brioche col Tuppo is a typical leavened product from Sicilian tradition, recognisable by its mushroom-like shape: a soft base topped with a small dome (the “tuppo”). Made with a rich dough containing eggs, butter, and sugar, it is soft, fluffy, and has an intense vanilla aroma. Perfect for breakfast on its own, it is also widely known as the classic bun for ice cream sandwiches (“brioche con gelato”). A raw frozen product, it is baked directly in the oven.
Key Features:
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Shape: Typical mushroom shape (broad base and top dome).
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Dough: Rich in eggs, butter, and sugar.
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Type: Raw frozen product – bake directly from frozen.
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Filling: Ideal plain for breakfast or sliced and filled with gelato.
Perfect for:
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Breakfast in cafés and pastry shops.
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Ice cream brioche (summer street food).
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Buffets and catering.
Preparation:
Place the frozen brioche on a baking tray. Prove (if necessary) and bake in a preheated oven following the instructions on the packaging (timings vary according to weight). Serve warm or allow to cool before filling.
Storage: Keep frozen at -18°C. Once baked, consume within 24 hours.
Additional information
| Weight | 1.8 lbs |
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