Pastierina di Grano 24pcs x 100gr

Description

Description:
The Pastierina di Grano is a single-serving pastry that captures the essence of the famous Neapolitan pastiera, the quintessential Easter dessert of Campania . A crumbly, buttery shortcrust pastry shell encloses a rich, creamy filling made with cooked wheat, ricotta cheese, eggs, candied fruit (orange and citron) , and flavoured with orange blossom water and vanilla . The surface is decorated with the characteristic lattice of pastry strips, offering a delightful contrast of textures . Produced raw and frozen, it is baked directly in the oven, releasing the typical aroma of tradition.

Key Features:

• Pastry: Soft and crumbly shortcrust.

• Filling: Wheat cooked in milk, ricotta cheese, eggs, candied fruit (citron and orange), and flavourings (vanilla, orange blossom water) .

• Nutritional values (average per 100g): Energy 314 kcal, Fat 8.3g, Carbohydrates 53g, Protein 5.8g .

• Type: Raw frozen product – bake directly from frozen.

• Size: Single-serving (weight varies 90-110g).

Perfect for:

• Breakfast and snacks in pastry shops

• After-dinner desserts in restaurants

• Buffets and catering (pre-portioned, easy to serve)

• Easter period (traditional dessert)

Baking: Bake in a preheated oven at 180°C for 20-25 minutes directly from frozen, until golden brown. Allow to cool slightly before serving.

Storage: Keep frozen at -18°C. Once baked, store in the refrigerator and consume within 3-4 days.