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Dont miss this opportunity while supplies last.
Chocolate Passion Cake 12 Slices
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Description:
The Chocolate Passion Cake is a dessert that celebrates the intensity of chocolate in all its forms. A soft cocoa sponge cake encloses a double filling: a velvety cocoa chantilly cream and an indulgent salted caramel butter chantilly cream, creating an irresistible contrast between sweetness and a savoury note. The surface is coated with a layer of dark chocolate and decorated with chocolate sprinkles, adding a touch of crunchiness. Frozen, it reaches its optimal serving condition after a slow thaw and should be served chilled.
Key Features:
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Format: Round cake
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Net weight: 1300 g
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Composition: Cocoa sponge cake, cocoa chantilly cream, salted caramel butter chantilly cream, dark chocolate coating, chocolate sprinkles
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Type: Frozen product – thaw and serve chilled
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Post-thaw storage: 3 days at +4°C
Perfect for:
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Birthdays and special celebrations
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After-dinner dessert in restaurants
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Buffets and catering
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Chocolate and salted caramel lovers
Preparation:
The cake is pre-baked. Thaw at room temperature for 3-4 hours or in the refrigerator at +4°C for 12-14 hours. Serve chilled.
Storage:
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Frozen product: Keep at -18°C.
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Thawed product: Store in the refrigerator at +4°C and consume within 3 days.
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Do not refreeze once thawed.
Additional information
| Weight | 1.3 lbs |
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