Chocolate Passion Cake 12 Slices

Description

Description:
The Chocolate Passion Cake is a dessert that celebrates the intensity of chocolate in all its forms. A soft cocoa sponge cake encloses a double filling: a velvety cocoa chantilly cream and an indulgent salted caramel butter chantilly cream, creating an irresistible contrast between sweetness and a savoury note. The surface is coated with a layer of dark chocolate and decorated with chocolate sprinkles, adding a touch of crunchiness. Frozen, it reaches its optimal serving condition after a slow thaw and should be served chilled.

Key Features:

• Format: Round cake

• Net weight: 1300 g

• Composition: Cocoa sponge cake, cocoa chantilly cream, salted caramel butter chantilly cream, dark chocolate coating, chocolate sprinkles

• Type: Frozen product – thaw and serve chilled

• Post-thaw storage: 3 days at +4°C

Perfect for:

• Birthdays and special celebrations

• After-dinner dessert in restaurants

• Buffets and catering

• Chocolate and salted caramel lovers

Preparation:
The cake is pre-baked. Thaw at room temperature for 3-4 hours or in the refrigerator at +4°C for 12-14 hours. Serve chilled.

Storage:

• Frozen product: Keep at -18°C.

• Thawed product: Store in the refrigerator at +4°C and consume within 3 days.

• Do not refreeze once thawed.