Description:
Our Tagliatelle are the heart of Emilia-Romagna's pasta tradition. Crafted with fresh eggs and durum wheat semolina, they offer the perfect texture – porous enough to hold any sauce, yet firm and satisfying to the bite.

Key Features:

• Fresh eggs: Rich yellow colour and authentic flavour.
• Bronze-die cut: Rough surface that grabs and holds sauces perfectly.
• Slow low-temperature drying: Preserves aroma and nutritional value.
• No preservatives or artificial colours: Just flour, eggs, and a pinch of salt.

Perfect for:

• Classic Bolognese ragù
• Porcini mushroom or truffle sauces
• Cream, ham & peas

For cooking method please see the label on the box.

Disclaimer:

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.