Description:
The Red Velvet Pistachio Cake is a refined dessert that brings together two great stars of pastry: the velvety charm of classic red velvet and the aromatic richness of pistachio. A soft, moist red velvet sponge with subtle cocoa notes is generously filled with a smooth pistachio chantilly cream . The cake is finished with a crunchy pistachio crumb topping and delicate white chocolate curls, adding elegance and a delightful contrast of textures .

Key Features:

• Red velvet sponge: Soft, moist, with a deep red colour and light cocoa undertones.
• Pistachio chantilly cream: Creamy, silky filling with authentic pistachio flavour.
• Artisan pastry product: Made with selected ingredients and meticulous craftsmanship.

Perfect for:

• Birthdays and special celebrations
• Parties and elegant buffets
• A thoughtful gift for pistachio lovers
• Afternoon tea or after-dinner dessert

Storage: Keep Frozen and defrost at 0–4°C. Remove from the fridge 10 minutes before serving to fully enjoy the cream's texture.