Description:
Sfogliatella Riccia is an iconic pastry of the Campania tradition, artisanally made with an extremely thin puff pastry that forms characteristic "curls" (ricce), becoming crispy and fragrant after baking. The classic filling is made with ricotta cheese, semolina, sugar, eggs, and cinnamon, enriched with pieces of candied citron that add a citrusy and fresh note. Produced raw and frozen, it is baked directly in the oven and dusted with powdered sugar before serving.

Key Features (Standard size):

• Shape and texture: Curly, crispy puff pastry exterior with a creamy interior.
• Weight: 130 g per piece (Standard size).
• Type: Raw frozen product – bake directly from frozen.
• Baking: Static oven at 190/200°C for 25-45 minutes (varies by size).
• Packaging: 60 pieces per carton (Standard size S0401).

Perfect for:

• Breakfast and snacks in pastry shops
• After-dinner desserts in restaurants
• Banqueting and catering
• Traditional pastry gift boxes

Storage: Keep frozen at -18°C. Bake directly from frozen – do not thaw.