Description:
Our Sea Bass Fillet is a premium quality product, individually quick frozen (IQF) to preserve freshness, flavour, and nutritional value . Each fillet is processed within hours of catch, with skin-on and pin-bones partially or fully removed . The white, firm, and flaky flesh has a mild, sweet, and buttery flavour, making it one of the most versatile fish in the kitchen .

Key Features:

• White and firm flesh: Tender yet compact, with a delicate flavour that appeals to everyone .
• Skin-on: Perfect for achieving crispy skin when pan-fried or roasted .
• IQF frozen: Individual fillets don't stick together, allowing you to take only what you need.
• Convenient 1 Kg pack: Ideal for restaurants or family meals, reducing waste.
• High in protein, low in fat: Only 82-120 kcal per 100g, rich in Omega-3 fatty acids .

Perfect for:

• Pan-frying (crispy skin)
• Oven-baking with potatoes and cherry tomatoes
• Steaming or poaching (delicate preparation)
• Grilling or flat-top cooking

Cooking Tips:
Thaw the product in the refrigerator for 12-24 hours before use . Pat the skin dry with paper towel, score lightly, and cook in hot oil skin-side down first for 3-4 minutes, then flip for 2-3 minutes. Season at the end with salt, lemon, and fresh herbs .

Storage: Keep frozen at -18°C. Once thawed, do not refreeze and consume within 24 hours .

Available size: 1 kg bag (approx. 120-190g per fillet)