Description:
The Frozen Saltimbocca Napoletano is an elongated, flattened sandwich bread made with traditional Neapolitan pizza dough . Produced raw and frozen, it is baked directly in the oven, developing a fragrant crust and a soft, airy interior – perfect for filling either warm or cold. Its versatility makes it ideal for restaurants, food service, and takeaway.

Key Features:

• Shape: Elongated and flattened (oval), typical of the Neapolitan tradition .
• Type: Raw frozen product – bake directly from frozen.
• Dough: Made with wheat flour, durum wheat semolina, extra virgin olive oil, and sourdough .
• Baking: Preheat oven to 200°C and bake for approximately 5 minutes .
• Pre-scored: Already incised for easy opening after baking .

Perfect for:

• Filled sandwiches with cured meats, cheeses, or grilled vegetables
• Classic filling with sausage and friarielli (Neapolitan broccoli rabe)
• Gourmet street food and takeaway
• Buffets, events, and catering

Storage: Keep frozen at -18°C. Must be cooked before consumption. Once baked, slice open and fill as desired .