Pain au Choc 60x80gr

Description

Description:
The Pain au Chocolat is a classic French viennoiserie, made with laminated puff pastry that becomes fragrant and crispy after baking. Inside, it contains one or two bars of dark chocolate that melt gently, creating a soft, indulgent heart . The recipe, prepared with premium butter (up to 21-22% of the dough), ensures an airy texture and a golden, crumbly crust . Produced raw and frozen, it is baked directly in the oven, releasing an irresistible aroma of butter and cocoa.

Key Features:

• Pastry: Butter-laminated puff pastry (PDO Charentes-Poitou butter in premium versions) – crumbly and crispy .

• Filling: Dark chocolate (9-10% of total weight), evenly distributed .

• Available sizes: Classic (80-105g), mini (35-40g), lunch format (35-75g), organic version .

• Type: Frozen raw viennoiserie – bake directly from frozen.

• Certifications: Halal certified, suitable for vegetarian diets (butter-based versions only) .

Perfect for:

• Breakfast in hotels, cafés, and pastry shops

• Buffets and catering

• Takeaway and coffee breaks

• Snacks and indulgent treats

Preparation:
Thaw for 45-60 minutes at room temperature . Bake in a preheated oven at 165-170°C for 16-18 minutes with the damper open. Let rest for 15 minutes before serving .

Storage: Keep frozen at -18°C. Do not refreeze after thawing. Store for up to 12-24 months from production date