Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Pain au Choc 60x80gr
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Description:
The Pain au Chocolat is a classic French viennoiserie, made with laminated puff pastry that becomes fragrant and crispy after baking. Inside, it contains one or two bars of dark chocolate that melt gently, creating a soft, indulgent heart . The recipe, prepared with premium butter (up to 21-22% of the dough), ensures an airy texture and a golden, crumbly crust . Produced raw and frozen, it is baked directly in the oven, releasing an irresistible aroma of butter and cocoa.
Key Features:
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Pastry: Butter-laminated puff pastry (PDO Charentes-Poitou butter in premium versions) – crumbly and crispy .
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Filling: Dark chocolate (9-10% of total weight), evenly distributed .
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Available sizes: Classic (80-105g), mini (35-40g), lunch format (35-75g), organic version .
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Type: Frozen raw viennoiserie – bake directly from frozen.
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Certifications: Halal certified, suitable for vegetarian diets (butter-based versions only) .
Perfect for:
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Breakfast in hotels, cafés, and pastry shops
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Buffets and catering
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Takeaway and coffee breaks
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Snacks and indulgent treats
Preparation:
Thaw for 45-60 minutes at room temperature . Bake in a preheated oven at 165-170°C for 16-18 minutes with the damper open. Let rest for 15 minutes before serving .
Storage: Keep frozen at -18°C. Do not refreeze after thawing. Store for up to 12-24 months from production date
Additional information
| Weight | 4.8 lbs |
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