Description:
The Ascolana Stuffed Olive is a traditional appetiser from the Marche region, made with large green olives, pitted and filled with a tasty mixture of mixed meats (pork, beef, chicken) , enriched with eggs, grated cheese, nutmeg, and aromas . After filling, the olives are breaded and pre-fried to achieve a golden, crispy crust when deep-fried. The frozen version preserves the authentic flavour and perfect texture, offering a practical, high-quality product for food service.

Key Features:

• Size: Single-serving – approximately 18 g each.
• Type: Pre-fried frozen product – fry directly from frozen.
• Filling: Mixed meats (pork, beef, chicken), eggs, cheese, aromas.
• Texture: Crispy on the outside, soft and savoury on the inside.
• Flavour: Bold, balanced between the olive's sweetness and the savoury meat filling.
• Packaging: 3 kg per carton (in 1 kg bags).

Perfect for:

• Appetisers and aperitifs
• Buffets and catering
• Parties and receptions
• Street food and takeaway

Preparation:
Fry in hot oil at 170-180°C for approximately 6-7 minutes directly from frozen . Drain on absorbent paper and serve hot. For a lighter version, they can be baked or cooked in an air fryer.

Storage: Keep frozen at -18°C. Once cooked, consume immediately.