Description:
Lasagne alla Bolognese is a frozen ready meal that faithfully recreates the traditional Emilian recipe. Layers of egg pasta alternate with a rich meat ragù (made with braised beef, vegetables, wine, and tomatoes) and a creamy béchamel sauce . The dish is finished with a generous sprinkling of Parmigiano Reggiano PDO cheese, which creates a golden, crispy gratinated surface . Frozen and available in various sizes for food service and home consumption .

Key Features:

• Pasta: Egg pasta made with durum wheat semolina .
• Ragù: Made with braised beef (47% of the sauce), vegetables (celery, carrots, onions), wine, and extra virgin olive oil .
• Béchamel: Creamy, made with whole milk, butter, and flour .
• Topping: Surface finished with grated Parmigiano Reggiano PDO cheese .
• Allergens: Contains gluten, eggs, milk. May contain mustard and soy .
• Shelf life: 18 months at -18°C .

Perfect for:

• Restaurants, hotels, and canteens (professional formats)
• Quick yet quality meals
• Catering and buffets
• Takeaway

Preparation:

• Conventional oven: Bake at 180°C for 35 minutes .
• Fan oven: Bake at 180°C for 25 minutes .
• Microwave: Cook at 750 W for 6 minutes with the container closed .

Storage: Keep frozen at -18°C. Once thawed, do not refreeze; store in the refrigerator and consume within 24 hours .