Description:
The Vegan Chocolate Croissant belongs to the Morgano line, a range of bakery products made without animal-derived ingredients and certified according to the vegan production specification . Completely free from milk, butter, eggs, honey, and palm oil, this croissant is suitable for vegans, vegetarians, lactose-intolerant individuals, and anyone seeking a lighter breakfast without compromising on taste. The soft, fragrant dough encloses a generous heart of dark chocolate that melts gently, delivering an indulgent, rich taste. The surface is topped with sugar crystals that caramelise during baking. A raw frozen product, it is baked directly in the oven.

Key Features:

• Line: Morgano (100% vegan, DNV GL certified)
• Shape: Curved, traditional Italian croissant shape
• Weight: 85 g per piece
• Filling: Dark chocolate
• Coating: Sugar crystals on the surface
• Suitable for: Vegans, vegetarians, lactose-intolerant individuals, the health-conscious
• Free from: Palm oil, hydrogenated fats, animal derivatives
• Type: Raw frozen product – bake directly from frozen

Perfect for:

• Inclusive breakfast in cafés, hotels, and pastry shops
• Coffee breaks and buffets
• Takeaway
• Chocolate lovers following a vegan diet

Preparation:
Bake in a preheated oven at 165-170°C for 22-25 minutes directly from frozen, until golden brown. Allow to cool slightly before serving.

Storage: Keep frozen at -18°C. Once baked, consume within 24 hours.