Paccheri 1.5Kg

Description

Description:
Paccheri are a durum wheat semolina pasta format characterised by a large, wide tube shape typical of the Campania tradition . Made with a simple, pure dough of durum wheat semolina and water, with no additives or preservatives, they maintain a firm, al dente texture even after cooking . Their wide shape and porous surface make them ideal for capturing and holding rich, creamy sauces and hearty condiments . An IQF frozen product, they can be used directly from frozen.

Key Features:

• Pack weight: 1.5 kg bag .

• Shape: Large, tall, thick-walled tube, typical of paccheri .

• Ingredients: Durum wheat semolina, water .

• Cooking time: 4-5 minutes in plenty of boiling salted water directly from frozen .

• Texture: Firm and al dente, holds up well during cooking.

• Allergens: Contains gluten.

Perfect with:

• Seafood and fish sauces

• Buffalo stracciatella, lemon, and rocket

• Fresh tomato and basil sauce

• Meat or sausage ragù

• Creamy courgette and prawn sauce

Preparation:
Bring plenty of salted water to a boil. Add the frozen paccheri directly from the freezer and cook for 4-5 minutes, stirring occasionally. Drain and toss in a pan with your chosen sauce.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze and consume within 24 hours.