Calamarata 1.5Kg

Description

Description:
Calamarata is a short pasta format typical of Neapolitan cuisine, characterised by its ring shape that resembles squid rings . Made exclusively with durum wheat semolina and water , it has a smooth, regular surface that holds sauces perfectly, especially seafood-based ones . Its shape makes it ideal for pairing with rich, flavourful seafood sauces, such as classic calamareta with squid and cherry tomatoes .

Key Features:

• Shape: Ring-shaped (reminiscent of squid rings)

• Average weight per piece: 3.2 g

• Length: 17 mm

• Diameter: 25 mm

• Cooking time: 3 minutes directly from frozen

• Yield after cooking: +35%

• Shelf life: 24 months at -18°C

• Recommended serving: 120 g

• Allergens: Contains gluten. May contain eggs, mustard, soya

Perfect with:

• Squid and cuttlefish sauce

• Mixed seafood pasta

• Cherry tomato sauce with garlic and parsley

• Creamy courgette and prawn sauce

Preparation:
Pour the frozen pasta into plenty of boiling salted water. Cook for 3 minutes , stirring occasionally. Drain and toss in a pan with your chosen sauce.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.