Ravioloni Ric. Bufala & Spinach 2Kg

Description

Description:
The Ravioloni with Buffalo Ricotta and Spinach are a large-format egg pasta (38-46 g each), featuring a creamy, balanced filling where the star is buffalo ricotta (66% of the filling) , known for its sweet flavour and smoother texture compared to cow’s milk ricotta . Completing the filling are tender baby spinach leaves (23%) , adding freshness and a clean, balanced taste . The pasta dough is made with durum wheat semolina and free-range eggs, resulting in a golden, artisanal flavour . As an IQF frozen product, the ravioloni remain separate, allowing you to take only the amount you need.

Key Features:

• Pack weight: 2 kg bag.

• Piece weight: 38-46 g each (approx. 45 pieces per pack) .

• Filling (67% of total): Buffalo ricotta (66%), spinach (23%), breadcrumbs, salt, pepper .

• Pasta dough: Durum wheat semolina, free-range eggs .

• Cooking time: 5 minutes in boiling salted water directly from frozen .

• Shelf life: 18 months at -18°C .

• Allergens: Contains gluten, eggs. May contain mustard and soy .

• Yield after cooking: +15% .

Perfect for:

• Elegant first courses (melted butter and sage, or butter and parmesan)

• Pasta in vegetable or meat broth

• Light sauces with butter, extra virgin olive oil, and cheese

• Restaurants and catering (professional 2 kg format)

Recommended serving: 3 pieces per person (approx. 150 g) .

Storage: Keep frozen at -18°C. Once thawed, do not refreeze and consume within 24 hours.