Profiteroles Ciock Tray 1.2Kg
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Description
Description:
Chocolate Profiteroles are a classic French pastry reinterpreted with artisan skill. These light, fluffy choux pastry puffs are filled with a heart of whipped chantilly cream (or custard cream) and generously coated in a dark chocolate coulant. Perfect served at room temperature or slightly warm, they offer an irresistible contrast between the delicate pastry and the smooth, creamy filling.
Key Features:
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Choux pastry: Soft on the inside with a slight crispness on the outside.
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Filling: Velvety chantilly cream (or custard cream).
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Glaze: Coated in pure dark chocolate.
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Type: Frozen product – thaw or bake according to instructions.
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Artisan product: Made with carefully selected ingredients.
Perfect for:
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Restaurant desserts
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Buffets and banqueting
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Luxury snacks
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Events and catering
Storage: Keep frozen at -18°C. Once defrosted, consume within 24 hours (do not refreeze).




















