Potato Gnocchi 3 Kg

Description

Description:
Potato Gnocchi are a traditional Italian pasta format, prepared with a recipe that enhances simplicity and authentic flavour. Made with potato purée (91%) and high-quality soft wheat flour, they have a soft, velvety texture that pairs perfectly with any type of sauce, from classic to creative. The milk- and dairy-free formulation makes them suitable for various dietary needs.

Key Features:

• Size: Extra-large pieces, approximately 8.3 g each .

• Pack weight: 1 kg per bag.

• Main ingredients: Potato purée (91%), soft wheat flour type “00”, eggs, salt, rice flour .

• Type: Frozen – cook directly from frozen.

• Shelf life: 24 months at -18°C .

• Suitable for: Vegetarian diet, milk- and dairy-free recipe .

Perfect for:

• Quick first courses with tomato sauce, pesto, gorgonzola, or ragù

• Baked dishes (gnocchi alla sorrentina)

• Sauces based on butter and sage or melted cheeses

• Food service and canteens (convenient 1 kg format)

Cooking:
Cook in plenty of boiling salted water for 2 minutes directly from frozen . Drain and season as desired. Recommended serving size: 160 g .

Storage: Keep frozen at -18°C. Once thawed, do not refreeze and consume within 24 hours.