Pasticciotto Crema 110gr x 32pcs

Description

Description:
The Pasticciotto with Custard Cream is a baked pastry that symbolises the culinary tradition of Apulia (Puglia), particularly the city of Lecce. It is a small, oval-shaped tart made with a soft, crumbly shortcrust pastry that encases a generous heart of smooth and velvety custard cream . Produced raw and frozen, it is baked directly in the oven, where it transforms into a fragrant, golden shell with a delightfully sweet and creamy filling. Perfect for breakfast, a snack, or as an after-dinner dessert, it is a must-try among Italian pastries.

Key Features:

• Shape: Oval, typical of the Salento tradition.

• Pastry: Artisan shortcrust; crumbly and buttery.

• Filling: Rich and aromatic custard cream, often flavoured with vanilla or lemon zest .

• Type: Raw frozen product – bake directly from frozen, no thawing required.

• Available sizes: Single-serving (classic), mini (mignon).

Perfect for:

• Breakfast and snacks in pastry shops.

• After-dinner desserts in restaurants.

• Buffets and catering.

• Takeaway.

Baking: Bake in a preheated static oven at 180°C for 20-25 minutes directly from frozen. Allow to cool slightly for a few minutes before serving to fully enjoy the creamy filling.

Storage: Keep frozen at -18°C. After baking, consume within 24-48 hours.