Mixed Mushroom w/ Porcino

Description

Description:
The Mixed Mushrooms with Porcini is a rich blend of cultivated and wild mushrooms, carefully selected and enriched with a percentage of porcini mushrooms (Boletus edulis) that gives the mix an intense, decisive flavour . The selection includes several varieties including Pleurotus, Shiitake, Pholiota (Nameko), and Boletus luteus, offering a perfect balance of textures and aromas . Individually quick frozen, the mushrooms are ready to be used directly in the pan with no prior thawing required.

Key Features:

• Composition: Mix of cultivated and wild mushrooms with 10% Porcini (Boletus edulis) .

• Varieties included: Pleurotus, Shiitake, Nameko, Pinarolo (Boletus luteus), and Porcini .

• Available sizes: 1000 g .

• Texture: Mushrooms maintain a firm texture during cooking without becoming soggy.

• Flavour: Intense and aromatic, thanks to the presence of porcini.

• Type: IQF frozen product – pieces do not stick together.

Average nutritional values (per 100 g):

• Energy: 31 kcal

• Fat: 0.7 g

• Carbohydrates: 1.0 g

• Protein: 3.9 g

Perfect for:

• Soups and mushroom stews

• Filling for fresh pasta (ravioli, tortellini) and savoury pies

• Omelettes and main courses

• Sauces for first courses

• Quick side dishes

Preparation:
Rinse the frozen mushrooms under cold running water. Pour them into a pan with a drizzle of extra virgin olive oil and a garlic clove. Cook over medium heat until the released water has been absorbed. Halfway through cooking, season with salt and pepper to taste and add chopped fresh parsley . Product must be cooked before consumption.

Storage: Keep frozen at -18°C (see expiry date on the package). Once thawed, do not refreeze and consume within 24 hours .