Mini Babà al Rhum 35x35gr

Description

Description:
The Mini Babà is a smaller version of the famous Neapolitan dessert, made with a soft, butter-rich dough that features the classic mushroom shape. Following tradition, after baking it is completely soaked in a delicate rum syrup, making it irresistibly moist and fragrant. Its “mignon” size makes it perfect for quick service, buffets, or hotel breakfasts, where the single serving ensures convenience and zero waste.

Key Features:

• Mini Size: Variable weight (e.g., 25g – 35g), ideal for quick consumption or assorted pastry baskets.

• Rum Syrup: Classic and decisive, with high absorption capacity guaranteeing the typical softness.

• Texture: Soft and moist inside, slightly firm to the bite.

• Type: Frozen product (usually pre-baked and pre-soaked) – ready to be thawed and served.

• Packaging: Practical bags or trays for catering use.

Perfect for:

• Buffet breakfasts and catering (easy to plate).

• Coffee breaks and sweet snacks.

• Takeaway (convenient “walking” size).

• Garnish for ice cream cups or semi-freddo desserts.

Serving: Thaw at room temperature for 20-30 minutes. Serve as is, or for a gourmet touch, pair with custard cream or whipped cream.

Storage: Keep frozen at -18°C. Once thawed, consume within 24 hours and do not refreeze.