Pasticciotto Ricotta & Pistachio 80gr x 40pcs

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  • Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.

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Description

Description:
The Pasticciotto with Ricotta and Pistachio is a reinterpretation of the famous pasticciotto from Lecce, the iconic baked pastry of Puglia. The crumbly, buttery shortcrust pastry encloses a creamy heart made with sweet ricotta and pistachio paste, with crunchy pistachio pieces adding a pleasant textural contrast. Produced raw and frozen, it is baked directly in the oven, releasing an irresistible aroma and delivering an authentic, refined taste experience.

Key Features:

  • Shape: Oval or rectangular, typical of the Apulian pasticciotto.

  • Pastry: Crumbly, buttery shortcrust that turns golden when baked.

  • Filling: Sweet ricotta and pistachio cream with crunchy pieces.

  • Type: Raw frozen product – bake directly from frozen.

  • Available sizes: Single-serving or family format.

Perfect for:

  • Breakfast and snacks

  • After-dinner desserts in restaurants

  • Banqueting and catering

  • Takeaway and pastry counter service

Baking: Bake in a preheated oven at 180°C for 20-25 minutes directly from frozen. Allow to cool slightly before serving.

Storage: Keep frozen at -18°C. Once baked, consume within 24-48 hours.

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