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Soon stocks will run out
Dont miss this opportunity while supplies last.
Pasticciotto Crema 110gr x 32pcs
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Description:
The Pasticciotto with Custard Cream is a baked pastry that symbolises the culinary tradition of Apulia (Puglia), particularly the city of Lecce. It is a small, oval-shaped tart made with a soft, crumbly shortcrust pastry that encases a generous heart of smooth and velvety custard cream . Produced raw and frozen, it is baked directly in the oven, where it transforms into a fragrant, golden shell with a delightfully sweet and creamy filling. Perfect for breakfast, a snack, or as an after-dinner dessert, it is a must-try among Italian pastries.
Key Features:
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Shape: Oval, typical of the Salento tradition.
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Pastry: Artisan shortcrust; crumbly and buttery.
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Filling: Rich and aromatic custard cream, often flavoured with vanilla or lemon zest .
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Type: Raw frozen product – bake directly from frozen, no thawing required.
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Available sizes: Single-serving (classic), mini (mignon).
Perfect for:
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Breakfast and snacks in pastry shops.
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After-dinner desserts in restaurants.
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Buffets and catering.
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Takeaway.
Baking: Bake in a preheated static oven at 180°C for 20-25 minutes directly from frozen. Allow to cool slightly for a few minutes before serving to fully enjoy the creamy filling.
Storage: Keep frozen at -18°C. After baking, consume within 24-48 hours.
Additional information
| Weight | 3.52 lbs |
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