Croissant Almond 60x95gr

Description

Description:
The Almond Croissant is a high-quality frozen raw viennoiserie, made with a pure butter recipe (15-17% of the dough) for a fragrant, regular, and perfectly flaky pastry . Inside, a generous almond paste filling (7% ground almonds) delivers a smooth, sweet, and indulgent centre . The surface, topped with flaked almonds (2% of total weight) that lightly toast during baking, adds a delightful crunchy contrast . Produced raw and frozen, it is baked directly from frozen, releasing the unmistakable aroma of French patisserie.

Key Features:

• Shape: Straight – rectangular, the classic French croissant shape .

• Weight: 95 g per piece .

• Pack size: 60 pieces per carton .

• Pastry: Pure butter – flaky and airy .

• Filling: Almond paste (7% almonds) – creamy and aromatic .

• Topping: Flaked almonds that toast during baking .

• Baking: 17-18 minutes at 165-170°C directly from frozen (after 45-60 minutes thawing at room temperature) .

Perfect for:

• Breakfast in hotels, cafés, and pastry shops

• Coffee breaks and buffets

• A sweet treat in the office or on the go

• Takeaway and counter service

Preparation (from frozen):

1. Thawing: Leave the frozen croissants to thaw for 45-60 minutes at room temperature .

2. Baking: Bake in a preheated oven at 165-170°C for 17-18 minutes with the damper open .

3. Resting: Allow to rest for 15 minutes before serving .

Storage: Keep frozen at -18°C. Do not refreeze once thawed. Minimum durability date: 12 months from production .