Cornetto vegano curvo vuoto 50pz x 70gr.

Description

Description:
The Vegan Plain Croissant belongs to the Morgano line, a range of bakery products made without animal-derived ingredients and certified according to the vegan production specification . Completely free from milk, butter, eggs, honey, and palm oil, this croissant is suitable for vegans, vegetarians, lactose-intolerant individuals, and anyone seeking a lighter breakfast without compromising on taste . The surface is coated with brown cane sugar crystals that caramelise during baking, adding a delightful crunch . The interior is hollow, leaving maximum creative freedom to fill it on the spot with plant-based creams, jams, or chocolate. A raw frozen product, it is baked directly from frozen.

Key Features:

• Line: Morgano (100% vegan, DNV GL certified)

• Shape: Curved, traditional Italian croissant shape

• Weight: 70 g

• Type: Plain/hollow – ideal for creative fillings

• Coating: Brown cane sugar crystals on the surface

• Suitable for: Vegans, vegetarians, lactose-intolerant individuals

• Free from: Palm oil, hydrogenated fats

• Allergens: Contains gluten 

Perfect for:

• Inclusive breakfast in cafés, hotels, and pastry shops

• Coffee breaks and buffets

• Takeaway (filled to order)

Preparation:
Bake in a preheated oven at 165-170°C for 22-25 minutes directly from frozen . Once baked and cooled, fill as desired.

Storage: Keep frozen at -18°C. Once baked, consume within 24 hours.