Cod Fillet 230gr 5kg
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Description:
The Cod Loin Fillet is considered the most prized part of the fish, cut from the thick front section of the fillet, closer to the head . Unlike traditional cuts, the “loin” is distinguished by its compact, uniform shape and firm, white, flaky flesh, perfect for cooking methods that require a robust texture . Packaged in individual portions weighing approximately 156-184 grams, it is frozen raw, skin-on, and boneless.
Key Features:
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Weight: approx. 156-184 g per piece (individual portion)
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Storage: Frozen product – 18 months at -18°C
Perfect for:
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Baking, pan-searing, or steaming
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Fish main courses for restaurants and hotels
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Low-calorie, high-protein diets
Cooking: Cook directly from frozen in a preheated oven at 180-200°C for 15-20 minutes, or pan-sear with a drizzle of oil . The fish is cooked when the flesh turns white and flakes easily with a fork.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze and consume within 24 hours.















