Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Pastierina di Grano 24pcs x 100gr
Products are almost sold out
available only:
4Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Description:
The Pastierina di Grano is a single-serving pastry that captures the essence of the famous Neapolitan pastiera, the quintessential Easter dessert of Campania . A crumbly, buttery shortcrust pastry shell encloses a rich, creamy filling made with cooked wheat, ricotta cheese, eggs, candied fruit (orange and citron) , and flavoured with orange blossom water and vanilla . The surface is decorated with the characteristic lattice of pastry strips, offering a delightful contrast of textures . Produced raw and frozen, it is baked directly in the oven, releasing the typical aroma of tradition.
Key Features:
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Pastry: Soft and crumbly shortcrust.
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Filling: Wheat cooked in milk, ricotta cheese, eggs, candied fruit (citron and orange), and flavourings (vanilla, orange blossom water) .
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Nutritional values (average per 100g): Energy 314 kcal, Fat 8.3g, Carbohydrates 53g, Protein 5.8g .
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Type: Raw frozen product – bake directly from frozen.
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Size: Single-serving (weight varies 90-110g).
Perfect for:
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Breakfast and snacks in pastry shops
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After-dinner desserts in restaurants
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Buffets and catering (pre-portioned, easy to serve)
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Easter period (traditional dessert)
Baking: Bake in a preheated oven at 180°C for 20-25 minutes directly from frozen, until golden brown. Allow to cool slightly before serving.
Storage: Keep frozen at -18°C. Once baked, store in the refrigerator and consume within 3-4 days.
Additional information
| Weight | 2.4 lbs |
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