Babà al rum 15x130gr.
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Description:
The Rum Babà is a classic Neapolitan pastry, made with a soft, egg-rich dough in the characteristic mushroom shape. After baking, it is completely soaked in a generous rum syrup (3.5%) , making it irresistibly moist and fragrant. The surface is finished with an apricot glaze, adding shine and a subtle fruity note . Frozen and pre-baked, it is ready to be thawed and served.
Key Features:
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Format: Single serving
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Weight: 130 g per piece
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Packaging: 12 pieces per carton
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Soaking: Rum syrup (3.5%)
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Finish: Apricot glaze on the surface
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Type: Pre-baked frozen product – thaw and serve
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Allergens: Contains gluten, eggs. May contain traces of peanuts, soya, milk, nuts
Perfect for:
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Breakfast and snacks in pastry shops
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After-dinner dessert in restaurants
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Buffets and catering
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Takeaway
Preparation:
The product is pre-baked. Thaw at room temperature for 2-3 hours before serving.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze and consume within 24 hours.


















