Artichoke Quarters

Description

Description:
Frozen Quartered Artichokes are a product designed for the food service industry. Harvested at peak maturity and processed within hours, they are cleaned, cut into quarters, and quickly frozen to preserve their texture, flavour, and nutritional properties . The quartered format makes them perfect for direct use in pans, ovens, or as a topping for pizzas and focaccias, without releasing excess water during cooking .

Key Features:

• Cut: Quartered (wedges) – a practical format for various preparations .

• Pack size: 1kg resealable bag, ideal for the Horeca channel.

• Type: Frozen product – cook directly from frozen.

• IQF Freezing: Individual pieces remain separate, allowing you to take only what you need .

• Advantages: Pre-cleaned and ready to use – no waste and no preparation time .

• Shelf life: 18 months at -18°C .

Nutritional Values (per 100g – indicative):

• Energy: approx. 40 kcal

• High in fibre (inulin) – a natural prebiotic

• Rich in potassium, magnesium, vitamin C, and polyphenols .

Perfect for:

• Quick side dishes: Sautéed in a pan with garlic, oil, and parsley .

• Pizzas and focaccias: Added directly from frozen – they do not release water .

• First courses: For risottos, pasta, or savoury pies .

• Frying and grilling: Perfect for skewers or as a starter.

Preparation (from frozen):

• Pan: Sauté with oil, garlic, and a splash of water for 5-7 minutes .

• Oven: Ideal for baking, gratins, or as a pizza topping .

• Deep frying: Can be fried directly from frozen .

Storage: Keep frozen at -18°C. Once thawed, do not refreeze and consume within 24 hours.