Krapfen Plain 24x55gr

Description

Description:
The Plain Krapfen is a frozen bakery product from the German pastry tradition, made with a soft dough rich in eggs and butter. Round-shaped, it is fried and then sugared on the surface. Its main feature is that it is completely hollow inside (unfilled) , offering maximum creative freedom in pastry shops or cafés. It can be filled with custard cream, pistachio cream, chocolate spread, jam, or Chantilly cream at the time of service, ensuring a fresh and customised product.

Key Features:

• Dough: Soft and airy, rich in eggs and butter.

• Processing: Fried and sugared on the surface.

• Shape: Round, classic Berliner (Krapfen).

• Type: Pre-baked – thaw and fill (some variations are raw frozen and require baking).

• Filling: Empty – ideal for any sweet filling.

• Size: Available in single portions (e.g., 70g / 80g / 100g) and in multi-packs for bars and pastry shops .

Perfect for:

• Breakfast at the café (filled to order)

• Buffets and catering (customizable)

• Takeaway

• Children’s and adults’ snacks

Preparation (if raw frozen): Thaw and proof as per instructions, then fry or bake. Once cooked and cooled, fill with a pastry syringe.
Preparation (if pre-cooked): Thaw at room temperature and fill at the time of service with the cream of your choice. Dust with icing sugar if desired.

Storage: Keep frozen at -18°C. Once thawed and filled, consume within 24 hours and do not refreeze.