Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Cornetto vegano curvo cioccolato 50pz x 85gr.
Products are almost sold out
available only:
1Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Description:
The Vegan Chocolate Croissant belongs to the Morgano line, a range of bakery products made without animal-derived ingredients and certified according to the vegan production specification . Completely free from milk, butter, eggs, honey, and palm oil, this croissant is suitable for vegans, vegetarians, lactose-intolerant individuals, and anyone seeking a lighter breakfast without compromising on taste. The soft, fragrant dough encloses a generous heart of dark chocolate that melts gently, delivering an indulgent, rich taste. The surface is topped with sugar crystals that caramelise during baking. A raw frozen product, it is baked directly in the oven.
Key Features:
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Line: Morgano (100% vegan, DNV GL certified)
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Shape: Curved, traditional Italian croissant shape
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Weight: 85 g per piece
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Filling: Dark chocolate
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Coating: Sugar crystals on the surface
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Suitable for: Vegans, vegetarians, lactose-intolerant individuals, the health-conscious
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Free from: Palm oil, hydrogenated fats, animal derivatives
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Type: Raw frozen product – bake directly from frozen
Perfect for:
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Inclusive breakfast in cafés, hotels, and pastry shops
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Coffee breaks and buffets
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Takeaway
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Chocolate lovers following a vegan diet
Preparation:
Bake in a preheated oven at 165-170°C for 22-25 minutes directly from frozen, until golden brown. Allow to cool slightly before serving.
Storage: Keep frozen at -18°C. Once baked, consume within 24 hours.
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